Ingredients
|
Quantity
|
Plain yoghurt
|
1 cup
|
Vegetable oil or ghee
|
2 tsp
|
Whole cumin seeds
|
1/3 tsp
|
Salt
|
¼ tsp or to taste
|
Ground pepper – fresh
|
to taste
|
Finely grated fresh ginger
|
¼ tsp
|
Finely minced hot green chillies
|
1/8 tsp or ¼ tsp
|
Plain unseasoned congee
|
1 cup
|