|
Ingredients
|
Quantity
|
|
Maize germ
|
½ cup
|
|
Water
|
2 cups
|
|
Salt
|
to taste
|
|
Ghee
|
1 tsp
|
Wash maize germ well.
Add water and salt.
Bring to a boil, stirring continuously, to avoid forming lumps.
Cover loosely and cook on very low flame.
Stir frequently and add more water if required.
Takes about 25-30 minutes to cook well.
