Gene's Indian Kabob Sauce

Ingredients	Quantity
Onions – peeled	2 medium
Plain yoghurt (nonfat)	2 cups
Lemon juice or rice vinegar	1
Sugar	1
Pepper	to taste
Ground cumin seeds	2 tbsp
Ground coriander seeds	2 tbsp
Garam masala	1 tsp
Cayenne pepper	½ to ¾ tsp
Chilli paste
Fresh ground ginger and garlic paste	2 tsp
Cilantro – chopped	to taste
Turmeric	½ tsp

Liquify marinade ingredients in blender. Simmer until thickened slightly and flavor is set. Use as a marinade for kabobs or any meat or fish. Very good with rice.