Garam Masala - 11

Ingredients	Quantity
Cinnamon stick (5” each)	3
Green cardamom pods	1 cup
Cumin seeds	½ cup
Black peppercorns	½ cup
Cloves	½ cup
Coriander seeds	½ cup

Dry the ingredients in an oven. Do not let them turn brown. Remove the seeds from the cardamom pods. Pound cinnamon sticks into smaller pieces. Combine ingredients until they are well mixed and blend at high speed for 2-3 minutes until completely pulverized. Makes approx. 1 ½ cups