|
Ingredients
|
Quantity
|
|
Coriander seeds
|
100gms
|
|
Cumin seeds
|
50gms
|
|
Black peppercorns or green peppercorns
|
25gms
|
|
Cinnamon sticks
|
25gms
|
|
Cloves
|
25gms
|
|
Green cardamom seeds
|
25gms
|
|
Black cardamom seeds
|
25gms
|
|
Curry leaves
|
5 to 6
|
|
Fennel seeds
|
2 tsp
|
|
Nutmeg
|
10gms
|
Preheat oven to 100 C. Mix all ingredients except nutmeg in a
frying pan. Roast them in the oven. Do not let them turn brown. Put aside until
cool. Blend cooled and roasted spices at high speed for 2-3 minutes until
completely pulverized. Add nutmeg and mix well.
Makes approx. 1 ½ cups
