Garam Masala - 10

Ingredients	Quantity
Cardamom pods	1tsp
Dried bay leaf	1
Whole cloves	½ tsp
Black peppercorns	¼ tsp
Cumin seeds	1 tsp
Coriander seeds	½ tsp
Cinnamon stick	1
Whole nutmeg	½

Toast all spices for garam masala in small saute pan, over medium heat, about 5 minutes until fragrant. Allow to cool in the pan. Transfer contents to a spice grinder and grind to a fine powder.