|
Ingredients
|
Quantity
|
|
Cucumbers
|
2 medium
|
|
Green chillies
|
2
|
|
Coriander finely chopped
|
1 tsp
|
|
Tamarind bits
|
½ tsp
|
|
Curry leaves
|
1 stalks
|
|
Tomato chopped
|
2 slices
|
|
Wheat flour
|
½ tsp
|
|
Coriander powder
|
½ tsp
|
|
Turmeric powder
|
¼ tsp
|
|
Chilli powder
|
¾ tsp
|
|
Asafoetida
|
3 to 4 pinches
|
|
Cumin & mustard seeds
|
¼ tsp
|
|
Salt
|
to taste
|
|
Water
|
½ cup
|
|
Oil
|
1 tbsp
|
Cut cucumbers lengthwise in ½ " wide strips
Chop these strips into ½ " pieces.
Chop tomatoes too, slit green chillies, destalk curry leaves.
Dissolve chilli powder, coriander powder, turmeric and salt in the
water
Heat oil in a heavy pan. Add seeds, allow to splutter. Add
asafoetida.
Add chillies, curry leaves and tomatoes. Stir, add cucumber
pieces.
Stir, add tamarind, cover and cook for 5 minutes.
Sprinkle coriander and flour, stir and simmer covered for 1
minute.
