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Ingredients
|
Quantity
|
|
Chopped fresh cilantro (firmly packed)
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¾ cup
|
|
Mint – fresh, chopped
|
½ cup
|
|
Fresh hot green chilli (optional)
|
1
|
|
Lemon juice
|
1 tbsp
|
|
Plain yoghurt
|
¾ cup
|
|
Salt
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¼ tsp or more to taste
|
Put the cilantro, mint, green chilli, lemon juice, and 3
tablespoons water into the container of a blender or food processor. Blend
until smooth, pushing down, if necessary, with a rubber spatula.
Beat the yogurt in a small bowl until it is creamy. Add the
mixture from the blender and fold in. Add ¼ teaspoon of the salt, mix, and
taste. Add more salt if you need it.
