Dilli Ka Saag Gosht - Lamb With Spinach

Ingredients	Quantity
Vegetable oil	8 tbsp
Black pepper corns	¼ tsp
Cloves	7
Bay leaves	2
Cardamom pods	6
Onions – finely chopped	1 cup
Garlic cloves – finely chopped	8
Fresh ginger root – finely chopped	1” 1 piece
Lamb shoulder – boned and cubed	2 pounds
Ground cumin	2 tsp
Ground coriander	1 tsp
Salt	½ tsp
Natural yogurt – beaten	5 tbsp
Fresh spinach – washed, trimmed & chopped	2 pounds
Garam masala	¼ tsp

Put oil in large pan and set over medium-high heat. When hot, put in peppercorn, cloves, bay leaves, and cardamom pods. Stir for a second. Put in onions, garlic and ginger. Stir and fry until onions develop brown specks. Add meat, cumin, coriander, cayenne and 1 teaspoon salt. Stir-fry 1 minute. Add 1 tablespoon yogurt. Stir fry 1 minute. Add another tablespoon yogurt. Continue until all yogurt is mixed in and meat looks brown. Add spinach and remaining salt. Stir. Cook until spinach wilts. Cover and simmer over low heat for 1 hour and 10 minutes or until meat is tender. Remove lid and add garam masala. Cook 5 minutes on medium until spinach liquid disappears into a green sauce. Remove whole spices.