|
Ingredients
|
Quantity
|
|
Mutton (can also be cooked with beef)
|
½ kg
|
|
Chopped onion
|
6 to 7
|
|
Whole red chillies
|
3
|
|
Garlic
|
2 tsp
|
|
Ginger
|
2 tsp
|
|
Garam masala powder
|
1 tsp
|
|
Yoghurt
|
3 tbsp
|
|
Oil
|
3 tbsp up to 4
|
|
Salt
|
to taste
|
Saute slices of 1 onion in oil until light brown.
Add garlic, ginger, salt and meat and allow the water to dry on
medium heat stirring constantly.
Then add red chili and rest of the onion and add about 2-3 glasses
of water.
Cover and leave to soften on low heat. When the meat is tender and
the water has dried (otherwise dry water on high heat), add yogurt(well
beaten)and cook till the oil is seen to be separating out.
