Dikyet Bamya (Egyptian)

Ingredients	Quantity
Okra (small)	2 pounds
Savoury minced beef	1 pound
Garlic cloves	5
Tomato juice	2 cups
Cooking oil
Salt , pepper & mixed spices

Instructions:       Lightly fry okra, Crush garlic w/ salt and add to the savory minced beef. Neatly arrange 1-2 layers of okra in the stewing pot. Cover with the savory minced beef and top with another layer of okra. Pour seasoned tomato juice over okra and cook over very low heat, until the juice has absorbed . Turn over onto serving dish.