Dal Palak - 1

Ingredients	Quantity
Spinach	2 bunches
Fenugreek leaves	1 bunch
Dill	1 bunch
Blanched – diced tomatoes	100gms
Ginger 1”	1 piece
Garlic cloves	3
Turmeric powder	½ tsp
Small onions – minced	2
Ground cumin seeds	1 tbsp
Salt	to taste
Chilli powder	to taste

Wash and soak dal in water for a couple of hours. Heat 1 tbsp ghee and fry onion, ginger and garlic until soft. Put in the rest of the ingredients along with the dal and a little water. Cover tightly and cook over a low fire until the dal is tender and quite dry. Mix thoroughly with a spoon. Remove from fire and pour 5 tbsp. of ghee over top before serving.