|
Ingredients
|
Quantity
|
|
Moong dal
- presoaked
|
½ cup
|
|
Black peppercorns
|
2 whole
|
|
Chilli powder
|
½ tsp
|
|
Salt
|
to taste
|
|
Turmeric powder
|
¼ tsp
|
|
Steamed palak (spinach)
|
1 cup
|
|
For bhagar:
|
|
|
Jeera
|
1 pinch
|
|
Garlic cloves – chopped
|
1
|
|
Whole red chillies
|
3
|
Wash the dal and put on low heat with 1 ½ glasses of water. Add
spices and cook uncovered till almost done. Add the steamed palak and cook till
thick to desired level. Temper with jeera, garlic and whole red chilli in a
little oil.
