Dal Makhani (Dal Fry)

Ingredients	Quantity
Whole urad dal	1 cup
Coriander powder	1 tbsp
Turmeric	1 tsp
Red chilli powder	1 tbsp
Onion – chopped	1
Tomato  - chopped	1
Ginger – chopped	1 tsp
Butter	1 stick
Heavy cream	1 tbsp
Salt	to taste

Cook dal in pressure cooker along with coriander powder, turmeric, red chili powder, salt and water. Cook until its done. In a pan melt butter on low heat. Add onion and fry until brown then add tomato and 1 tablespoon heavy cream and cook for 5 minutes. Add boiled dal in it. Mix thoroughly. Serve with roti or nan (bread). If you are not worried about calories and fat content, add butter when serving.