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Ingredients
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Quantity
|
|
Toor dal
|
½
|
|
Yellow moong dal
|
¼ cup
|
|
Masoor dal
|
¼ cup
|
|
Onion grated
|
1
|
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Green chillies sliced
|
2
|
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Ginger grated
|
¼ tsp
|
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Coriander finely chopped
|
½ tbsp
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Cumin seeds
|
½ tsp
|
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Red chilli powder
|
¼ tsp
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Butter
|
3 to 4 tbsp
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|
Salt
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|
Mix and wash dals well. Soak for 30 minutes.
Pressure cook till soft but not overcooked. (Approx. 3 whistles)
Mash a little with the back of a spoon, while hot.
Heat butter in a deep pan.
Add seeds, allow to splutter.
Add onion, ginger and green chillies.
Stir fry till soft, add masalas (red chillies and salt) and dals,
mix well.
Bring to a boil. Simmer for 3-4 minutes.
Garnish with chopped coriander and lemon juice.
Serve hot with rices, rotis, etc.
