|
Ingredients
|
Quantity
|
|
Egg (whole)
|
1
|
|
Egg yolks
|
5
|
|
Milk
|
600ml
|
|
Castor sugar
|
4 tbsp
|
|
Vanilla essence
|
a few drops
|
|
Thick cream
|
300ml
|
Milk the eggs and milk into a custard, add sugar and
vanilla. Beat the cream stiffly. When cold, partly freeze the custard and then
mix in cream and continue to freeze until the right consistency is reached.
