|
Ingredients
|
Quantity
|
|
Egg yolks
|
8
|
|
Cream
|
600ml
|
|
Coffee beans (roasted but not ground)
|
¼ lb (170gms)
|
|
Castor sugar
|
4 tbsp
|
Make the egg yolks and cream into a custard. Add to it the
coffee beans and let it stand until they have flavoured the mixture well. Then strain
it, add the sugar and when the custard is quite cold, freeze.
