|
Ingredients
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Quantity
|
|
Bananas (large, ripe)
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4
|
|
Lemon juice
|
1
|
|
Custard
|
600ml
|
Peel bananas, pound to a pulp and pass through sieve. Add strained
lemon juice and mix with custard. Freeze in the usual way. If desired add 50ml
of cream.
