|
Ingredients
|
Quantity
|
|
Pineapple
|
450gms
|
|
Castor sugar
|
180gms
|
|
Lemon juice
|
½
|
|
Cream
|
600ml
|
Cut the pineapple. Pound it in a mortar and rub through a
hair sieve. Add the pulp, sugar and lemon juice to the cream and freeze.
