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Ingredients
|
Quantity
|
|
Milk
|
2.5litre
|
|
Almonds (125gms shredded and 125gms ground finely)
|
250gms
|
|
Sugar
|
to taste
|
|
Rose water
|
|
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Kesar (saffron)
|
2 packet (about ½gms
|
Boil the milk down to two-thirds of the original quantity. Add
sugar and ground almonds. Add rose water, shredded almonds and kesar. Keep half
in an ice tray and half in a bowl. Scrape and mix when serving.
N. B. Half
cashewnuts and half almonds could be used instead of just almonds in which
case, add a few drops of almonds essence.
