|
Ingredients
|
Quantity
|
|
Milk
|
600ml
|
|
Castor sugar
|
115ml
|
|
Egg yolks
|
4
|
|
Cream
|
120ml
|
|
Mixed candied peel
|
115gms
|
|
Mixed chopped nuts
|
55gms
|
|
Orange juice
|
1 tbsp
|
|
Lemon juice
|
1 tsp
|
Cream egg yolks and sugar. Add boiling milk and cook till
custard is quite thick (cook in a double boiler). Pass through a sieve and set
in the freezer (keep refrigerator at coldest). As it starts to set take out. Pour
into a chilled mould and beat till stiff gradually adding cream, fruit juice
and chopped nuts and peel.
