|
Ingredients
|
For 4
|
For 100
|
|
Spinach
|
450gms
|
11kg
|
|
Butter
|
30gms
|
680gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Wash spinach very well. Put into a pan with salt. Bring to
boil quickly. Reduce heat and let it cook. Add a little water if necessary.
When cooked remove, chop fine. Add melted butter. Mix and serve hot.
