|
Ingredients
|
For 4
|
For 100
|
|
Spinach
|
450gms
|
11kg
|
|
Onions
|
55gms
|
1.35kg
|
|
Butter
|
55gms
|
1.35kg
|
|
Salt
|
to taste
|
100gms
|
Wash spinach several times. Add salt and onions and bring to
boil quickly. Cook on a slow fire till spinach is cooked and water is
evaporated. Mash – reheat and add butter.
