|
Ingredients
|
For 4
|
For 100
|
|
Aubergine
|
450gms
|
11kg
|
|
Oil to fry
|
30ml
|
500ml
|
|
Salt
|
to taste
|
30 – 50ml
|
|
Pepper
|
a pinch
|
15gms
|
Cut the aubergine into thin roundels. Season and dredge
them. Fry in smoking oil. Dish them on a napkin and serve immediately.
