|
Ingredients
|
For 4
|
For 100
|
|
Aaubergine
|
450gms
|
11kg
|
|
Pepper
|
a pinch
|
15gms
|
|
Salt
|
to taste
|
30 – 50gms
|
|
Egg yolk
|
1
|
12
|
|
Cheese
|
30gms
|
640gms
|
|
Oil to fry
|
|
|
|
Batter:
|
|
|
|
Refined flour
|
15gms
|
455gms
|
|
Egg white
|
1
|
12
|
|
Water
|
|
|
|
Salt
|
to taste
|
30 – 50gms
|
Cut aubergine lengthwise into thin slices. Season and fry
these slices in oil. Pair them off and join them together by means of a very
firm preparation of raw egg yolk and grated cheese. When ready to serve, dip
them in batter and deep fry in smoking oil. Serve hot.
