Ingredients
|
For 4
|
For 100
|
Spinach
|
4 bunches
|
100bunches
|
Butter
|
30gms
|
680gms
|
Salt
|
to taste
|
80 – 100gms
|
Pepper
|
a pinch
|
15gms
|
Wash the spinach thoroughly in cold water after removing any coarse leaves. Place in a saucepan with only the water adhering to the leaves after washing. Cook till tender. Drain. Chop and rub through a sieve. Add butter and seasoning.
N. B. Cream may be added instead of butter or a little flour may be mixed with the butter and added to the spinach.
