Ingredients
|
For 4
|
For 100
|
Cauliflower
|
450gms
|
11kg
|
Refined flour
|
30gms
|
680gms
|
Eggs
|
1
|
12
|
Milk
|
150ml
|
3.75litre
|
Pepper
|
a pinch
|
15gms
|
Salt
|
to taste
|
80 – 100gms
|
Fat to fry (absorption)
|
30gms
|
500gms
|
Parboil cauliflower in salted boiling water. Drain and keep liquor. Prepare a batter with egg, milk and flour using cauliflower liquor if more liquid is necessary. Break cauliflower into flowerettes. Dip in batter and deep fry. Drain on absorbent paper. Serve hot.
