Ingredients
|
For 4
|
For 100
|
Round gourds (Tinda)
|
450gms
|
11kg
|
Onions
|
115gms
|
1.35kg
|
Fat
|
30gms
|
680gms
|
Salt
|
to taste
|
80 – 100gms
|
Wash and peel gourds. Cut into quarters. Barely cover with water, add salt. Simmer till tender. Drain. Slice onions. Heat fat, saute onions. Add boiled tinda and saute. Remove and serve hot.
