Ingredients
|
For 4
|
For 100
|
Vegetable marrow
|
450gms
|
11kg
|
Milk
|
150ml
|
3.75litre
|
Vegetable stock
|
295ml
|
7.5 litre
|
Butter
|
15gms
|
340gms
|
Refined flour
|
15gms
|
340gms
|
Salt
|
5 – 10gms
|
100gms
|
Pepper
|
a pinch
|
15gms
|
Onions
|
115gms
|
1.35kg
|
Parsley
|
½ bunch
|
3 bunches
|
Peel and parboil vegetables marrow. Prepare a white sauce (medium) with flour, butter, milk and stock. Add seasoning, minced onions and chopped parsley. Put marrow in a greased casserole dish; cover with sauce and brown in an oven.
