Ingredients
|
For 4
|
For 100
|
Cabbage
|
450gms
|
11kg
|
Butter
|
30gms
|
680gms
|
Salt
|
to taste
|
100gms
|
Wash cabbage. Cut into quarters. Boil in salted water till tender. Drain. Pour melted butter over and serve chopped into smaller pieces or cut into half.
