|
Ingredients
|
For 4
|
For 100
|
|
Gelatine (if Davis 1pkt)
|
12 – 15gms
|
240gms
|
|
Sugar
|
75gms
|
1.5kg
|
|
Salt
|
a pinch
|
10gms
|
|
Eggs
|
2
|
40
|
|
Milk
|
500ml
|
10litre
|
|
Vanilla
|
1 tsp
|
2 tbsp (30ml)
|
Mix together gelatine, 2 tablespoon sugar and a pinch of
salt. Heat in a double boiler till melted. Beat egg yolks. Add to gelatine
mixture. Cook over boiling water stirring constantly until gelatine is
thoroughly dissolved (about 10 minutes). Remove from heat. Add vanilla. Chill
to unbeaten egg consistency. Beat egg whites with remaining sugar until stiff.
Fold into gelatine mixture. Chill until firm.
