|
Ingredients
|
For 4
|
For 100
|
|
Gelatine
|
20gms
|
500gms
|
|
Egg whites
|
2
|
50
|
|
Sugar
|
60gms
|
1.5kg
|
|
Lime
|
½
|
12
|
|
Or
|
|
|
|
Lemon
|
1
|
25
|
|
Water
|
150ml (approx)
|
3.5litre
|
Put the rind and juice of lime, sugar, gelatine and water
into a saucepan. Cover and bring to boil. Infuse for half an hour. Strain and
cool. Whisk egg whites stiffly in a large bowl. Add the cool lime mixture
slowly, whisking well. Whisk till it starts to set. Pour into a wet mould and
turn out when set. Serve with custard sauce.
Custard sauce
|
Ingredients
|
For 4
|
For 100
|
|
Egg yolks
|
1
|
25
|
|
Milk
|
150ml
|
3.5litre
|
|
Sugar
|
10gms
|
250gms
|
|
Salt
|
a pinch
|
5gms
|
Beat egg yolks. Add sugar and salt. Pour hot milk over. Stir
well. Pour into a double boiler and cook till thick.
