|
Ingredients
|
For 4
|
For 100
|
|
Gelatine
|
15 – 20gms
|
340 – 400gms
|
|
Lime
|
½
|
12
|
|
Egg whites
|
2
|
50
|
|
Pineapple (tinned)
|
225gms
|
5.6kg
|
|
Sugar
|
45gms
|
1.1kg
|
|
Water and pineapple juice
|
300ml
|
7.5litre
|
Dissolve gelatine in the liquid. Add sugar and lime juice
and allow to cool. Dice pineapple. Whisk egg whites till stiff in a large bowl
and add the liquid gradually and continue whisking till mixture starts to set.
Add two-thirds of the pineapple and whisk well together. Pie at once into a
glass dish and decorate with remaining pineapple. Serve with custard sauce
