|
Ingredients
|
For 4
|
For 100
|
|
Mango (ripe)
|
1
|
25
|
|
Egg whites
|
1
|
25
|
|
Gelatine
|
10gms
|
250gms
|
|
Cream
|
30gms
|
680gms
|
|
Sugar
|
30gms
|
680gms
|
Prepare a mango puree. Add half the gelatine dissolved
previously in a little warm water. Prepare marshmallow as for marshmallow
pudding. Set a layer of marshmallow in a wet mould. Pour mango puree over.
Cover with another layer of marshmallow. Leave to set in the refrigerator. Turn
out and decorate with whipped and flavoured cream.
