|
Ingredients
|
For 4
|
For 100
|
|
Gelatine
|
3 tsp ( ½pkt)
|
150gms
|
|
Hot water
|
150ml
|
3.75litre
|
|
Golden syrup
|
2 tbsp (40gms)
|
1kg
|
|
Eggs
|
1
|
25
|
|
Salt
|
a pinch
|
10gms
|
|
Milk
|
150ml
|
3.75litre
|
|
Vanilla essence
|
to taste
|
3 tsp
|
Heat the milk. Add to beaten egg yolk. Return to fire. Cook
till mixture thickens. Remove and cool. Dissolve gelatine in hot water. Add
golden syrup. Stir into custard. Beat together egg whites and salt till stiff.
Fold into the mixture. Add vanilla to falvour. Place in a mould and leave to
set in refrigerator.
