|
Ingredients
|
Quantity
|
|
Egg yolks
|
2
|
|
Sherry
|
75ml
|
|
Castor sugar
|
1 tsp
|
|
Cream
|
1 tbsp
|
Whisk egg yolks, sugar and sherry well together over gentle
heat till the mixture becomes thick and frothy, taking care not to allow it to
curdle. Add cream and serve.
N. B. Fruits juice can be used instead of
sherry.
Serve with trifle,
steamed puddings and cold puddings.
