|
Ingredients
|
Quantity
|
|
Egg yolks
|
1
|
|
Sugar
|
1 ½ tsp
|
|
Fruits juice
|
75ml
|
Whisk over gentle heat till thick and frothy. Use
immediately. If too thick, thin down with a little cream.
Serve with soufflés, puddings,
sweets.
