|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Refined flour
|
15gms
|
340gms
|
|
Butter
|
15gms
|
340gms
|
|
Milk
|
295ml
|
7.37litre
|
|
Onions
|
115gms
|
1.36kg
|
|
Parsley
|
1 spring
|
45gms
|
Boil and peel potatoes and cut into thin round slices.
Prepare white sauce, add chopped parsley and grated onions. Arrange sliced
potatoes in a greased pie dish. Pour sauce over it. Dot with butter and bake in
a hot oven till top is browned.
N. B. sauce should be cover the potatoes.
