|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
455gms
|
11.3kg
|
|
Butter
|
20gms
|
450gms
|
|
Fat to fry
|
30gms
|
500gms
|
|
Salt
|
to taste
|
100gms
|
|
Pepper
|
to taste
|
15gms
|
Parboil potatoes in their jacket. Bake potatoes till
well-cooked. Cut into half and scoop out the flesh. Mash well with butter and
seasoning. Spread and press down the preparation a greased fry pan. Brown both
sides and serve hot.
