|
Ingredients
|
For 4
|
For 100
|
|
Potatoes (medium, even-sized)
|
450gms
|
11kg
|
|
Butter
|
15gms
|
250gms
|
|
Parsley
|
a few springs
|
55gms
|
|
Salt
|
to taste
|
80 – 100gms
|
Boil potatoes in their jackets till well-cooked. Drain. Dry
off moisture. Cool and peel. Melt butter in a sufficiently large pan. Add salt.
Put in the peeled potatoes. Toss well. Serve hot garnished with chopped
parsley.
