|
Ingredients
|
For 4
|
For 100
|
|
Potatoes
|
450gms
|
11kg
|
|
Salt
|
to taste
|
80 – 100gms
|
|
Fat
|
250gms
|
3kg
|
Wash, peel and rewash potatoes. Cut into even-sized
portions. Parboil in salted water. Drain well. Heat fat in a roasting tray. Add
the potatoes and lightly brown on all sides. Cook in a hot oven turning the
potatoes once or twice. Cook to a golden brown. Drain. Serve hot with roast
meat.
N. B. Approximate cooking time : 1 hour.
