|
Ingredients
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For 4
|
For 100
|
|
Potatoes
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450gms
|
11kg
|
|
Salt
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to taste
|
100 – 150gms
|
Wash, peel and rewash potatoes. Cook in salted water till
done. Drain off the water. Place a lid on the saucepan and return to a low heat
so as to dry out the potatoes. Pass through a medium sieve or a special
potato-masher directly into the serving dish. Serve without further handling.
