|
Ingredients
|
Quantity
|
|
Butter
|
30gms
|
|
Refined flour
|
30gms
|
|
Milk
|
400ml
|
|
Onions
|
150gms
|
|
Pepper
|
a pinch
|
|
Salt
|
to taste
|
|
Cream
|
2 tbsp
|
Chop onions finely and cook slowly in milk for 10 minutes.
Melt the fat. Add flour and cook slightly without browning. Add milk and onions
and stir till it boils. Cook slowly for 10 minutes. Strain through tammy cloth.
Add cream and seasoning.
