|
Ingredients
|
Quantity
|
|
Butter
|
30gms
|
|
Refined flour
|
30gms
|
|
Seasoning
|
|
|
Cheese
|
30gms
|
|
Milk
|
300ml
|
Proceed as for cheese sauce, adding cheese after cooking.
Serve with boiled leg
of mutton, roast leg of mutton and tripe.
