|
Ingredients
|
Quantity
|
|
Fish roe
|
15gms
|
|
Butter
|
20gms
|
|
Refined flour
|
20gms
|
|
Fish stock
|
300ml
|
|
Cayenne
|
a pinch
|
|
Salt
|
to taste
|
|
Lime juice
|
to taste
|
|
Cream
|
75ml
|
Wash roe. Pound with butter and pass through a hair sieve.
Make sauce with this butter, flour and stock. Boil well and add lemon juice,
cayenne and salt to taste. Strain through tammy cloth. Reheat and add cream.
Serve with fish and
shellfish.
