|
Ingredients
|
Quantity
|
|
Cucumber
|
55gms
|
|
Spinach (cooked) (30gms raw )
|
1 tbsp
|
|
Seasoning
|
|
|
Butter
|
30gms
|
|
White sauce
|
150ml
|
|
Cream
|
75ml
|
Peel cucumber and cut into 2.5 cm (1”) slices. Soak in cold
water. Drain and saute in 15gms of butter with the lid on. Pound well with
spinach. Pass through a hair sieve. Reheat along with the sauce. Add cream and
seasoning.
Serve with boiled or
poached fish and white entrees.
