|
Ingredients
|
Quantity
|
|
Onions (sliced)
|
115gms
|
|
Margarine
|
30gms
|
|
Demiglace
|
300ml
|
|
Vinegar
|
2 tbsp (30ml)
|
Melt the margarine in a pan. Add onions and cover with a
lid. Cook gently till tender. Remove the lid and allow to brown slightly. Add
vinegar and reduce completely. Add demiglace. Simmer for 5 to 10 minutes. Skim
and add seasoning.
Serve with steaks,
sausages, bittocks.
