|
Ingredients
|
Quantity
|
|
Salad oil
|
1 tbsp
|
|
Or
|
|
|
Margarine
|
20gms
|
|
Flour
|
20gms
|
|
Egg
|
1
|
|
Milk and water
|
300ml
|
|
Cream (optional)
|
75ml
|
|
Mustard
|
½ tsp
|
|
Sugar
|
1 tsp
|
|
Salt and pepper
|
to taste
|
|
Vinegar
|
1 – 2tbsp (30ml)
|
Make a sauce with salad oil or margarine, flour, milk and
water. Add seasoning. Cool slightly and add beaten egg. Reboil. Add vinegar to
taste and cream. Allow to get cold stirring occasionally.
