|
Ingredients
|
Quantity
|
|
Egg
|
2
|
|
Oil
|
1 tbsp
|
|
Mustard
|
½ tsp
|
|
Sugar
|
1 t sp
|
|
Salt
|
1 ½ tsp
|
|
Milk
|
150ml
|
|
Cream
|
1 tbsp
|
|
Vinegar
|
1 tbsp (15ml)
|
Mix oil, mustard, sugar, salt and vinegar. Beat eggs and add
milk and cream. Strain into the bowl with oil etc. place in a pan of hot water
and whisk till mixture begins to thicken. Pour into a cold basin.
For salad.
