|
Ingredients
|
Quantity
|
|
Vinegar
|
2 tbsp
|
|
Salt
|
a pinch
|
|
Pepper
|
a pinch
|
|
Dry mustard
|
¼ tsp
|
|
Sugar
|
1 tsp
|
|
Butter
|
1 tsp
|
|
Egg (beaten)
|
1
|
|
Cream
|
100ml
|
Heat seasoning and butter to boiling point. Slowly stir into
beaten egg. Cook until mixture thickens. Remove from heat. Stir in cream. While
hot, pour over shredded cabbage. Chill and serve cold.
